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P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [ 6 ]
The first of the now-cross-country restaurant chain appeared in Scottsdale, Arizona in 1993. The name P.F. Chang's is derived from Paul Fleming's initials (“PF"). He also conceptualized Pei Wei Asian Diner, a casual, quick-service offshoot of P.F. Chang's. P.F. Chang's was sold in 2012 for $1.1 billion. [12]
In 2020, Damola became P. F. Chang’s first Black CEO at the age of 31. [20] [21] [22] During his tenure, the company launched P. F. Chang’s To Go, a concept that led to the growth of the brand’s delivery business. He also navigated the company through Covid-19 pandemic challenges, returned it to profitability with a 31.7% increase in ...
PF Chang's Spicy Tuna Roll. PF Chang's Spicy Tuna Roll. Nutrition (Per roll): 45 calories, 2 g fat (0 g saturated fat), 140 mg sodium, 6 g carbs (0 g fiber, 2 g sugar), 2 g protein.
P.F. Chang’s features a full bar, and it has launched an All Day Every Day Happy Hour Menu whose drinks only ever cost $5. These include select wine, beer, and cocktails such as the Zen ...
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