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Potica is a festive pastry and could be baked in two ways: in the oven or directly on the hearth, but original Slovenska potica is a ring-shaped pastry, baked always in the special shaped potica baking mould (ceramic, glass or tin one), called potičnik, which has a conical protrusion in the middle.
Indian people cook a variety of foods, including biryani with chicken or mutton, chicken and mutton curry, followed by cake or sweets like kheer. [5] Long established Christian communities such as Goan Catholics have pork dishes and beef dishes as part of their main course of their Christmas dinner.
The Twelve Days of Christmas, also known as the Twelve Days of Christmastide, are the festive Christian season celebrating the Nativity. Christmas Day is the First Day. The Twelve Days are 25 December to 5 January, counting first and last.
The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...
A version of this story appeared in CNN’s What Matters newsletter. To get it in your inbox, sign up for free here.. The last 140 years have been littered with promises by presidents to fix the ...
The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...
Festivus (/ ˈ f ɛ s t ɪ v ə s /) is a secular holiday celebrated on December 23 as an alternative to the perceived pressures and commercialism of the Christmas season.Originally created by author Daniel O'Keefe, Festivus entered popular culture after it was made the focus of the 1997 Seinfeld episode "The Strike", [1] [2] which O'Keefe's son, Dan O'Keefe, co-wrote.
Davidson mentions that spiced beef is a traditional festive dish in many other countries, but does not specify which. [5] Some spiced beef dishes, including pastrami and Sauerbraten , differ from the English and Irish versions, among other ways, by being wet-cured in brine or other liquid.