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The fruit of the calamansi resembles a small, round lime, usually 25–35 mm (1– 1 + 3 ⁄ 8 in) in diameter, but sometimes up to 45 mm (1 + 3 ⁄ 4 in). The center pulp and juice is the orange color of a tangerine with a very thin orange peel when ripe.
The canistel grows up to 10 m (33 ft) high, and produces orange-yellow fruit, also called yellow sapote, up to 7 cm (2.8 in) long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a hard-boiled egg yolk , hence its colloquial name "eggfruit".
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, [1] and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). [citation needed]
Yellow Doughnut Peaches. Flat peaches are flatter than fruit of more popular peach varieties. Their skin is yellow and red, and they are less fuzzy than many other peaches. The inside of the flat peach is white in appearance. They are harvested in late spring through the end of summer. [2]
The main use of the mamoncillo is its sweet fruits, which are consumed fresh or canned, and can also be used in the preparation of soft drinks and alcoholic beverages. It can produce a strong yellow dye, although it is rarely used for this purpose. The pit is also edible. When roasted, it resembles cashew nuts.
Bisporella citrina, commonly known as yellow fairy cups or lemon discos, is a species of fungus in the family Helotiaceae.The fungus produces tiny yellow cups up to 3 mm (1 ⁄ 8 in) in diameter, often without stalks, that fruit in groups or dense clusters on decaying deciduous wood that has lost its bark.
The orange-yellow fruit are edible, taste similar to raspberries, and can be eaten raw or made into preserves or wine. [3] Etymology The ...