Search results
Results From The WOW.Com Content Network
Get the Slow Cooker Pulled Pork Sandwiches recipe. ... You can swap the brisket in this recipe for BBQ pulled pork, then serve it up in exactly the same way—with lots of melty cheese, pico de ...
Mix all spice rub ingredients together; Massage spice rub into meat. Wrap tightly with plastic wrap. Refrigerate for at least 3 hours, but 24 hours is best.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls. Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
For premium support please call: 800-290-4726 more ways to reach us
Slow Cooker Pulled Pork Tacos Make taco night a fun potluck get-together with this recipe for al pastor-inspired tacos! The sweet pineapple and spicy chipotle peppers make it an all-time favorite.
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top of the bun. The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich.
Pulled pork, ham, pickles, cheese, and mustard all get sandwiched between the slightly sweet rolls. Some everything-bagel seasoning blend gives it a little twist. Recipe : The Chunky Chef