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There's no shortage of junk food in America, but California, Massachusetts, New York, and New Jersey have banned junk food and sodas from schools in an effort to promote better health among students.
One example is BHT, a preservative that's banned in many countries due to research showing it causes thyroid changes and tumors. The petroleum oil-based food dyes are another cause for concern.
A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
The court ruled that the USDA could ban junk food in cafeterias only during mealtimes. [ 43 ] The USDA does place some restrictions on competitive foods, requiring them to contain at least 5% of the recommended daily allowance of a number of specific nutrients, including protein and certain vitamins.
As kids, our parents often make choices on our behalf, from the clothes we wear to our eating habits. ... explained how the rise in junk food consumption is impacting children’s health. “Junk ...
Jamie's School Dinners is a four-episode documentary series that was broadcast on Channel 4 in the United Kingdom from 23 February to 16 March 2005. The series was recorded from Spring to Winter of 2004 and featured British celebrity chef Jamie Oliver attempting to improve the quality and nutritional value of school dinners at Kidbrooke School in the Royal Borough of Greenwich.
Mexico's children have the highest consumption of junk food in Latin America and many get 40% of their total caloric intake from it, according to the U.N. children’s agency, which has called child obesity there an emergency. Authorities say about one-third of Mexico's children are overweight or obese.
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