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  2. 38 Bento Box Lunch Ideas That Are Work- and School-Approved

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    Though these bento box lunch ideas stray from traditional Japanese foods, the recipes (like carrot tabbouleh bowls and lemon-roasted potatoes with chicken and spinach) are still supremely portable ...

  3. 15 Salmon Bowl Recipes That Will Keep You Nourished and ... - AOL

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  4. Spicy Salmon Rice Bowls Are The Easiest Spring Dinner - AOL

    www.aol.com/spicy-salmon-rice-bowls-easiest...

    Bake until just cooked through, 10 to 12 minutes. Meanwhile, combine the remaining 1⁄2 tablespoon sriracha with the mayonnaise in a small bowl. Microwave the rice as the label directs, then ...

  5. James May: Oh Cook - Wikipedia

    en.wikipedia.org/wiki/James_May:_Oh_Cook

    James May: Oh Cook! is a cooking programme hosted by James May and released via Amazon Prime Video in 2020. The programme features May attempting to cook a variety of different dishes, with each episode focusing on a particular cuisine or meal.

  6. Bento - Wikipedia

    en.wikipedia.org/wiki/Bento

    The metal bento boxes once popular in Japan were often corroded by the acid from the umeboshi, eventually making a hole in the middle of the lid. Noriben (海苔弁) is nori dipped in soy sauce covering cooked rice. Sake bentō (鮭弁当) is a simple bento with a slice of broiled salmon as the main dish.

  7. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    Pot-roast whole chicken stuffed with parsley and served with boiled potatoes, thick brown sauce, cucumber pickle and rhubarb compote. Frikadeller, pan-fried meat balls of pork, or a mix of veal and pork, with spices.

  8. 5 Costco Meals That Are Cheaper Than Buying Takeout - AOL

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    Although it’s more expensive than Cup o’ Noodles or Top Ramen at $8.65 for a six-pack, it still costs a cheap $1.44 per bowl. Ajinomoto Vegetable Yakisoba Price: $17. 54

  9. Lohikeitto - Wikipedia

    en.wikipedia.org/wiki/Lohikeitto

    Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.