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This pasta salad recipe can be made up to two days in advance. To keep the arugula fresh and the lemon-parmesan breadcrumbs crunchy, wait to add both until just before serving. Yields: 8-10 servings
View Recipe. Creamy Green Pea Pesto Pasta. ... Serve with crusty garlic bread and a green salad on the side. View Recipe. Green Goddess Ricotta Pasta ... This easy and healthy cherry tomato pasta ...
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
Get the recipe: Pasta Salad with Asparagus and Red Bell Peppers. Spring Soup. iStock. ... Get the recipe: Asparagus and Snap Pea Salad. Gingery Shrimp with Asparagus and Edamame. Romulo Yanes.
Avocado and Black Bean Pasta Salad (18g Protein) Photo: Liz Andrew/Styling: Erin McDowell. ... Get the recipe. 28. Split Pea Soup with Balsamic Vinegar (22g Protein) EE Berger/Grist. Time ...
1 / 2 lb bowtie or corkscrew pasta, cooked according to package directions and cooled 2 scallions (white and green parts), minced (about ¼ cup) 8 cup chopped red-leaf lettuce
Get the recipe for Spring Pasta with Salmon, Peas, and Dill. Brian Woodcock. Homemade Chinese-Style Orange Chicken. Sure, you could order some from the local place. Or, for a fraction of the price ...
View Recipe. Cabbage & Edamame Salad with Peanut Dressing ... This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist ...