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Craving sushi but you're not dining anywhere near the water? Don't worry — there are outstanding sushi restaurants in every state (and some even fly in fresh fish from Japan).
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [ 5 ] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo .
Morimoto at work in 2002. Morimoto and Hiroyuki Sakai were the only two original Iron Chefs to appear on Iron Chef America: Battle of the Masters.On this Food Network special series, he lost two battles with American Iron Chefs Mario Batali and Wolfgang Puck, but won a tag team battle along with partner Bobby Flay against Batali and Sakai.
Supper Mario Broth is a blog and series of social media accounts known for posting obscure and humorous content related to the Mario franchise. Since the blog's creation in 2012, it has shared thousands of facts and pieces of media from the series, often in the form of educational entertainment .
Adam Richman met with Gina Batali, Mario's sister, and sampled the Oxtail sandwich, which is only featured at the restaurant a few times a year. [5] In 2017, Salumi was sold to Grant Peak Capital, a search fund owned by Clara Veniard and Martinique Grigg. Gina Batali and Brian D'Amato retain a minority equity stake in the business. [6]
On October 17, 1966, brothers Francis and Charles Higa opened the first Zippy's on South King Street in Honolulu, Hawaii. At first, the Higa brothers were going to open a car wash, but they ended up creating a restaurant. The kitchen was located in the back of the Zippy's McCully fast food operation.
One hot day in June 2009, Brittany Murphy was busy on set. The jail cell where she was filming was boiling, the crew was sweating, and the star wanted to make sure everyone had enough water.