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  2. Red leaf lettuce - Wikipedia

    en.wikipedia.org/wiki/Red_leaf_lettuce

    Red leaf lettuce, raw; Nutritional value per 100 g (3.5 oz) Energy: 68 kJ (16 kcal) Carbohydrates. 2.26 g. ... "New Red Fire Lettuce", "Red Sails Lettuce", ...

  3. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    In a reference amount of 100 grams (3.5 oz), iceberg lettuce supplies 14 calories and is a rich source (20% or more of the Daily Value, DV) of vitamin K (20% DV), with no other micronutrients in significant content (table).

  4. I’m a Dietitian and I Only Buy Iceberg Lettuce for Salads ...

    www.aol.com/lifestyle/m-dietitian-only-buy...

    Iceberg Lettuce Nutrition. According to the USDA, 1 cup of chopped iceberg lettuce contains: ... Considering that most of us don’t come close to consuming the recommended three cups of ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  6. The 14 Best & Worst Menu Items at Firehouse Subs ... - AOL

    www.aol.com/14-best-worst-menu-items-123004473.html

    Nutrition (Per medium sub): Calories: 1,380 Fat: 69.5 g ... "This salad is rich in dietary fiber from the lettuce, tomato, green bell peppers, and cucumbers, which can help you feel satisfied with ...

  7. Celtuce - Wikipedia

    en.wikipedia.org/wiki/Celtuce

    Nutritional value per 100 g (3.5 oz) Energy: 75 kJ (18 kcal) Carbohydrates. 3.65 g. Dietary fiber: 1.7 g: Fat. 0.3 g. ... celery lettuce, asparagus lettuce, [7] ...

  8. Mother sparks debate with ‘lettuce chips’ recipe: ‘No ...

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  9. Valeriana locusta - Wikipedia

    en.wikipedia.org/wiki/Valeriana_locusta

    Valeriana locusta, [1] commonly called mâche, cornsalad, or lamb's lettuce, a small, herbaceous, annual flowering plant in the honeysuckle family Caprifoliaceae. It is native to Europe, western Asia and north Africa, where it is eaten as a leaf vegetable .