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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
The console table also made its first appearance; it was designed to be placed against a wall. Another new type of furniture was the table à gibier , a marble-topped table for holding dishes. Early varieties of the desk appeared; the Mazarin desk had a central section set back, placed between two columns of drawers, with four feet on each column.
Roman dining table: mensa lunata Large 17th-century English folding tables. Some very early tables were made and used by the Ancient Egyptians [4] around 2500 BC, using wood and alabaster. [5] They were often little more than stone platforms used to keep objects off the floor, though a few examples of wooden tables have been found in tombs.
The entrance hall, double parlors, and dining rooms are significant in that the décor and character is preserved. The unpainted windows and stairway banister have natural wood finishes that have darkened over time. The doors, stairway panels below the railing, and dining room wainscoting have the same 19th century oak graining.
Tables in ancient Greece were used mostly for dining purposes ... antique marble top; 87.6 x 128.3 x 62.9 cm ... EN 527 Office furniture – Work tables and ...
Gateleg tables are a subset of the type known as a dropleaf. The hinged section, or flap, was supported on pivoted legs joined at the top and bottom by stretchers constituting a gate. Large flaps had two supports, which had the advantage of providing freer leg space in the centre. [ 1 ]