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  2. What Is the Best Induction Range for Serious Home Chefs? - AOL

    www.aol.com/lifestyle/best-induction-range-home...

    Every meal will be the perfect meal with the help of these incredible appliances.

  3. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world ), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."

  4. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The induction cooker was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and safety. This unit was never put into production. Modern implementations came in the early 1970s, with work done at the Research & Development Center of Westinghouse Electric Corporation . [ 4 ]

  5. Lofra - Wikipedia

    en.wikipedia.org/wiki/Lofra

    In subsequent years it started to produce the first heating and wood stoves and finally get to the gas cookers in stainless steel. For a short time, it also produced camping stoves. [citation needed] From the 80s to the present day the company has produced other than gas ranges cookers, built in hobs and ovens both gas and electric and cooker ...

  6. Philadelphia Eagles legend Bill Bergey dies at 79 - AOL

    www.aol.com/philadelphia-eagles-legend-bill...

    Legendary Philadelphia Eagles linebacker Bill Bergey has died at age 79, his son, Jake, wrote in a post on X on Wednesday morning.. According to that same post, Bergey waged a three-year battle ...

  7. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.