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Case in point: Spicy Ketchup at Whataburger, which seamlessly fuses sweet and heat to become one of the most chef-approved sauces on the market. RELATED: 8 Fast-Food Chains With the Most Food ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy ...
5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into sterile jars with one half teaspoon lemon juice per pint. Wipe rims, place on two part lids, and process in a water bath for 35 minutes/pints, 40 minutes/quarts. Remove from water bath, cool, and store properly.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
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Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce or ketchup or both. [2] [5] Many recipes also call for the addition of other ingredients such as Worcestershire sauce, hot sauce, onion, lemon juice, and seasonings. [6] [2] [5]
Curry ketchup, also called Currygewürzketchup (lit. "curry spice ketchup") in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands. It is typically served on prepared meats such as frikandel , or on French fries . [ 1 ]