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Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.
Aji-mirin isn't true mirin, but it's your next best bet. This sauce is made with water, corn syrup, and rice. It has a lower alcohol content than mirin, but flavor wise, it's the closest match you ...
Mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. ... If you are making a recipe and do not have any mirin on hand here are some alternatives you can use ...
Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol.
The second is shio mirin (literally: salt mirin), which contains a minimum of 1.5% salt to prevent consumption in order to avoid alcohol tax. [4] The third are mirin-like seasonings called shin mirin (literally: new mirin), [5] or mirin-fu chomiryo (literally: mirin-like seasoning), [6] which are substitutes not actually mirin. [7]
In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. This often even includes those using foreign alternatives to sake or mirin, or with added ingredients, such as sesame or garlic (uncommon in traditional Japanese cuisine [citation needed]). The sauce used for teriyaki is generally sweet, although it ...
Mirin: Japan East Asia Used in cooking Pangasi: Philippines Southeast Asia Rice wines with ginger from the Visayas and Mindanao islands of the Philippines. Sometimes made with job's tears or cassava. [8] Phú Lộc rice wine: Vietnam Southeast Asia The spirit is made from sticky rice fermented with a traditional strain of yeast. Rượu cần ...
4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...