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Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi. [1] [2] [3]
The milk is coagulated with an acid during the simmering; it has a moderate moisture content. [3] It is used for preparing kalakand, gourd barfi and other sweets. [4] Pindi, dry khoa, is used for preparing barfi and peda. [4] Dhap, a less dried version, is used for preparing gulab jamun and pantua. [4]
Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional Flatten rice/rice flakes, sugar/jaggery, ghee based Coconut Barfi Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based Jaynagarer Moa: gur, cow ghee, Kanakchur khoi
Coconut Burfi Brownie Bites Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom that makes this sweet even more magical.
Barfi is a sweet made from milk solids or condensed milk and other ingredients like ground cashews or pistachios. Some barfis use various flours such as besan (gram flour). Barfi may be flavored with pastes or pieces of fruit such as mango, banana, berries, or coconut.
Milk, sugar balls A type of barfi, a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), and pista barfi (made with ground pistachios).
Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
Dessert is not a well-established concept in the Nepali cuisine and sweets made with milk, yogurt and cheese are often eaten for breakfast as standalone meals. Sometimes grated carrots are used instead of flour, or semolina, rice, corn or puffed lotus seeds. Barfi is made with some combination of lentils, fruits, flour and thickened milk. [27]