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  2. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    Flavor lexicons (American English) or flavour lexicons (Commonwealth English; see spelling differences) are used by professional taste testers to develop and detail the sensory perception experienced from food. The lexicon is a word bank developed by professional taste testers in order to identify an objective, nuanced and cross-cultural word ...

  3. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

  4. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  5. Organoleptic - Wikipedia

    en.wikipedia.org/wiki/Organoleptic

    A US Food and Drug Administration sensory analyst sniffs canned mackerel to check for spoilage. Organoleptic properties are the aspects of food, water or other substances as apprehended via the senses [1] —including taste, sight, smell, and touch. [2] [need quotation to verify] [3] [4]

  6. Neurogastronomy - Wikipedia

    en.wikipedia.org/wiki/Neurogastronomy

    In describing the flavor of wine, tasters tend to use words that function as a combination of visual and texture descriptors, and references to objects with similar odorant profiles. [10] Color perception heavily influences the word choice describing a flavor; the color of word's semantic reference is often congruent with the food's color when ...

  7. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

    www.aol.com/husbands-grandpa-cracked-code-best...

    A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.

  8. Nearly 700 New Words Were Just Added to the Dictionary—Here ...

    www.aol.com/nearly-700-words-were-just-194500640...

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