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  2. Paneer tikka masala - Wikipedia

    en.wikipedia.org/wiki/Paneer_tikka_masala

    Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. [1] [2] [3] Gallery.

  3. Paneer tikka - Wikipedia

    en.wikipedia.org/wiki/Paneer_tikka

    Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.

  4. Tikka (food) - Wikipedia

    en.wikipedia.org/wiki/Tikka_(food)

    Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [ 1 ] [ 2 ] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü , which means "piece" or "chunk".

  5. Chicken 65 - Wikipedia

    en.wikipedia.org/wiki/Chicken_65

    Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack.The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

  6. Paneer - Wikipedia

    en.wikipedia.org/wiki/Paneer

    Shahi paneer (paneer cooked in a rich Mughlai curry) Paneer tikka (a vegetarian version of chicken tikka, paneer placed on skewers and roasted) Paneer tikka masala; Chilli paneer (an Indo-Chinese preparation with spicy chilies, onions and green peppers, usually served dry and garnished with spring onions) Kadai Paneer; Paneer pakora (paneer ...

  7. Murgh musallam - Wikipedia

    en.wikipedia.org/wiki/Murgh_Musallam

    Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. [1] It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.

  8. Chicken tikka - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka

    Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]

  9. Chicken tikka masala - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka_masala

    Chicken tikka masala served with rice. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce. [1] [2] A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes ...