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The Chinese is an international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese, which derive from Anser cygnoides and are characterised by a prominent basal knob on the upper side of the bill. It originates in China, where there are more than twenty ...
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.
Geese have also been strongly selected for fecundity, with females laying up to 500 eggs per year, compared to 5–12 eggs for a wild goose. [3] [5] As most domestic geese display little sexual dimorphism, sexing is based primarily on physical characteristics and behaviour. Males are typically taller and larger than females, and have longer ...
Though the majority of domestic geese are descended from the greylag goose (A. anser), two breeds are direct descendants of the swan goose: the Chinese goose and the African goose. These breeds have been domesticated since at least the mid-18th century – perhaps even (in China ) since around 1000 BC.
The Chinese and African Geese are the domestic breeds of the swan goose (A. cygnoides); they can be recognized by their prominent bill knob. [ 1 ] Some breeds, like the Obroshin Goose and Steinbach Fighting Goose , originated in hybrids between these species (the hybrid males are usually fertile – see Haldane's Rule ).
The Anserinae are a subfamily in the waterfowl family Anatidae.It includes the swans and the true geese.Under alternative systematical concepts (see e.g., Terres & NAS, 1991), it is split into two subfamilies, the Anserinae contain the geese and the ducks, while the Cygninae contain the swans.
The Chinese goose is more aggressive and noisy than other geese and can be used as a guard animal to warn of intruders. [37] The flesh of meat geese is dark-coloured and high in protein, but they deposit fat subcutaneously, although this fat contains mostly monounsaturated fatty acids. The birds are killed either around 10 or about 24 weeks.
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