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  2. How to clean any stove top — from glass to gas to ... - AOL

    www.aol.com/lifestyle/clean-stove-top-glass-gas...

    Clean reflector pans with a mild grease-busting dish detergent, such as Dawn, hot water and a microfiber cloth. Check out the area under the cooktop for food and spills. Wipe the area clean with a ...

  3. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

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    Consistency is key when it comes to keeping your stove top clean. “A quick daily clean goes a long way in keeping a happy and healthy kitchen,” Palleras says. “I also recommend checking the ...

  4. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Plancha griddles or flat tops are chrome plated which prevents reaction with the food. Some base metal griddles will impart a subtle flavor to the food being cooked. The flattop grill is a versatile platform for many cooking techniques such as sautéing , toasting, steaming , stir frying , grilling, baking , braising , and roasting , and can ...

  5. Parts cleaning - Wikipedia

    en.wikipedia.org/wiki/Parts_cleaning

    Aqueous parts cleaning industrial washer. Parts cleaning is a step in various industrial processes, either as preparation for surface finishing or to safeguard delicate components. One such process, electroplating, is particularly sensitive to part cleanliness, as even thin layers of oil can hinder coating adhesion.

  6. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    The seasoned surface will deteriorate at the temperature where the coating breaks down. This is typically higher than the smoke point of the original oils and fats used to season the cookware. Thus old seasoning can be removed at a sufficiently high temperature (~500 °C), as found in oven self-cleaning cycles.