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Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
You start with uncooked rice, chicken, and frozen vegetables — and end up with a spoonable comfort food. Recipe: The Typical Mom Related: Dump-and-Bake Dinners You Can Make for $5 or Less
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
1 tbsp vegetable oil; 2 small zucchini, diced (about 2 cups) 1 large onion, chopped (about 1 cup) 2 cup packed coarsely chopped fresh spinach leaves; 1 cup frozen whole kernel corn; 2 1 / 3 cup prepared enchilada sauce; 12 corn tortilla (6-inch) 2 cup shredded Monterey Jack cheese (about 8 ounces) chopped fresh cilantro leaves
This recipe turns super-convenient frozen meatballs into a creamy, slightly cheesy main dish, complete with the vegetables built right in. Frozen meatballs are a go-to freezer staple for me; a bag ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
vegetable cooking spray; 1 package (12 ounces) refrigerated or thawed frozen breaded cooked chicken tenders, cut; 2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups); 1 jar ...