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The best way to make easy-peel hard-boiled eggs (or soft-boiled eggs!) starts well before you get to the peeling. It begins with the eggs you choose, how you cook them, and how to treat...
Follow these tips and make easy-to-peel hard-boiled eggs every time. This ultimately comes down to choosing older eggs, steaming (not boiling!) your eggs, and cooling them in an ice bath. If peeling still proves difficult, don't fret—we have a genius hard-boil egg peeling trick for you to try.
Hard-boiled eggs are one of my favorite ingredients to throw into a layered garden salad, or to have with a healthy breakfast for some extra protein. They're also spectacular strewn throughout a big 'ol bowl of classic, potluck-perfect potato salad.
This simple, no-fail method for cooking easy-peel hard-boiled eggs is perfect - the shells just fall off! It works on farm fresh eggs, too!
This section shows how to make perfect easy peel hard boiled eggs, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card .
We tested dozens of eggs to figure out the best way to peel hard-boiled eggs. Does vinegar, salt, or baking soda make hard-boiled eggs easier to peel? Should you use a spoon or a jar to peel hard-boiled eggs? Should you peel hard-boiled eggs under water? Find out here.
Want to know a trick that can make peeling hard-boiled eggs easier? It's all about the type of egg you use and the anatomy of an egg. Get the details.