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Such a delivery is deemed not to be a sale in Missouri. [33] Missouri allows wine manufacturers licensed in any state to obtain a "wine direct shipper license" from the Division of Alcohol and Tobacco Control, which allows them to ship up to two cases of wine per month directly to any individual in Missouri who is at least 21 years old. [34]
The three tiers are importers or producers; distributors; and retailers. The basic structure of the system is that producers can sell their products only to wholesale distributors who then sell to retailers, and only retailers may sell to consumers. Producers include brewers, wine makers, distillers and importers.
Off-premises sale of wine and spirits is only at liquor stores, and beer is not sold at liquor stores; it must be sold at supermarkets and convenience stores. Exchanges for returned items are permitted (at store owners' discretion). [108] Some counties may retain the Sunday morning beer prohibition which the state discontinued as of July 30, 2006.
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Direct wine shipments are also typically subject to sales and/or excise taxes. Most states also limit the quantity of wine that may be purchased monthly or annually, usually in terms of the number of nine-liter cases of wine that may be shipped, though most consumers are unaffected by these limits. Shipment of wine to dry areas is illegal.
Fruit wines dominated Oregon's wine industry post-prohibition, and by 1938 there were 28 bonded wineries, producing wines based on berries, Concord grapes, and other American hybrids. [ 7 ] Oregon's modern wine industry dates to 1961 when Hillcrest Vineyard in Roseburg began planting Riesling and small amounts of other grapes.
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