When.com Web Search

  1. Ad

    related to: mexican jalapeno taco sauce ingredients homemade bread dough

Search results

  1. Results From The WOW.Com Content Network
  2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

    www.aol.com/spice-taco-tuesday-homemade-salsas...

    The Mexican party dip is delightful in all its forms, whether chunky and scooped up with chips or sprinkled as a topping over tacos. Here, we've gathered the best homemade salsa recipes to help ...

  3. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    Get the Taco Dip recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... Get the Pull-Apart Garlic Bread Pizza Dip recipe. ... Get the Monster Cookie Dough Dip recipe.

  4. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

    www.aol.com/101-super-bowl-snacks-epic-195100213...

    Crescent roll dough keeps things easy when making these ham and cheese pinwheels. To dress them up, we like to add ranch dressing and poppy seeds for flavor and crunch. Get the Ham and Cheese ...

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food.

  7. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough made from ground nixtamalized maize.It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.

  8. Fish Tacos with Tomatillo-Jalapeño Salsa Recipe - AOL

    www.aol.com/food/recipes/fish-tacos-tomatillo...

    Heat a grill pan. In a large baking dish, whisk the lemon juice with the olive oil, cilantro and garlic. Add the fish and turn to coat. Season the fish all over with salt and grill over moderately ...

  9. Sopaipilla - Wikipedia

    en.wikipedia.org/wiki/Sopaipilla

    Sopapillas in New Mexican cuisine are pillow-shaped fried pastry dough, distinct from Latin American variations. Similar to Native American frybread, [14] they are typically served as a bread, and used to mop up sauces, scoop up tidbits, dab up flavors, or are shredded into stews. It has been called "the doughnut of the Southwest", while other ...