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It is used for foliar application, seed treatment and soil treatment for suppression of fungal pathogens causing various fungal plant diseases. Commercial biotechnological products such as 3Tac have been useful for treatment of Botrytis, Fusarium and Penicillium sp. [1] It is also used for manufacturing enzymes.
Fungicide residues have been found on food for human consumption, mostly from post-harvest treatments. [16] Some fungicides are dangerous to human health, such as vinclozolin, which has now been removed from use. [17] Ziram is also a fungicide that is toxic to humans with long-term exposure, and fatal if ingested. [18]
This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]
Hydrolytic enzymes produced by fungi, e.g. Fusarium graminearum, pathogen on cereal grains resulting in economic losses in agriculture [69] Resource management. Water retention. Soil aggregates and water infiltration influence enzyme activity [70] [71] Soil fertility and plant production: Use of enzyme activity as indicator of soil quality [71 ...
It is the anamorph of Hypocrea rufa, its teleomorph, which is the sexual reproductive stage of the fungus and produces a typical fungal fruiting body. [1] The mycelium of T. viride can produce a variety of enzymes, including cellulases and chitinases which can degrade cellulose and chitin respectively.
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').