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  2. Johor Sultanate - Wikipedia

    en.wikipedia.org/wiki/Johor_Sultanate

    The Johor Sultanate (Malay: Kesultanan Johor or کسلطانن جوهر; also called the Sultanate of Johor, Johor-Pahang-Riau-Lingga, or the Johor Empire) was founded by Sultan of Malacca Mahmud Shah's son, Alauddin Riayat Shah II in 1528.

  3. Mee bandung - Wikipedia

    en.wikipedia.org/wiki/Mee_Bandung

    Mee Bandung Muar, or simply mee bandung (Jawi: مي باندوڠ ‎), is a traditional Malaysian cuisine which originated in Muar, Johor, Malaysia. [ 1 ] [ 2 ] [ 3 ]

  4. Jordanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_cuisine

    Yogurt is commonly served alongside food and is a common ingredient itself; in particular, jameed, a form of dried yogurt is unique to Jordanian cuisine and a main ingredient in mansaf [5] [6] the national dish of Jordan, [7] [8] and a symbol in Jordanian culture for generosity. Another famous meat dish in Jordan is zarb. [9]

  5. Bendahara dynasty - Wikipedia

    en.wikipedia.org/wiki/Bendahara_dynasty

    The Bendahara dynasty (Malay: Wangsa Bendahara, Jawi: وڠسا بندهار ‎) is the current ruling dynasty of Pahang, Terengganu and Johor – constituent states of Malaysia. The royal house were of noble origin, holding the hereditary position of bendahara (the highest rank in Malay nobility) in the courts of Singapura , Malacca and Old ...

  6. Johor Bahru - Wikipedia

    en.wikipedia.org/wiki/Johor_Bahru

    The Johor (state) Police Contingent Headquarters is located on Tebrau Road. [59] Johor Bahru's Southern District police headquarters, which also operates as a police station, is on Meldrum Road in the city centre. The Johor Bahru Southern District traffic police headquarters is a separate entity along Tebrau Road, close to the city centre.

  7. Sultan of Johor - Wikipedia

    en.wikipedia.org/wiki/Sultan_of_Johor

    Sultans of Johor Reign Malacca-Johor dynasty: Alauddin Riayat Shah II: 1528–1564 Muzaffar Shah II: 1564–1570 Abdul Jalil I: 1570–1571 Ali Jalla Abdul Jalil Shah II:

  8. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.

  9. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.