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  2. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    This is an easy and healthy dinner that's ready in just 40 minutes. The cod and bok choy roast together, keeping things simple, while a miso butter and sriracha sauce keep it from being boring ...

  3. 64 best seafood recipes to feast on - AOL

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    Swim right into these fish recipes for a delicious seafood dinner every night of the week. ... For an easy, no-mess weeknight dinner, make sheet-pan shrimp. ... Add the seafood for the last few ...

  4. Seafood Is for Dinner Tonight—And These 20+ Recipes ... - AOL

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    Shrimp and Grits. This Southern classic is incredibly comforting thanks to cheesy grits, crispy bacon, and succulent shrimp. Best of all, it's on the table in just 20 minutes!

  5. The "Of-fish-al" 30 Best Seafood Recipes To Make All Summer Long

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    Fifteen minutes later, dinner is served. Be sure to serve some crusty bread on the side to mop up all of the delicious juices. Get the Grilled Clam Bake Foil Packs recipe.

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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    Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get ...