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Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]
Murray Isaac Lender (October 29, 1930 – March 21, 2012) was an American businessman and entrepreneur who helped expand his father's small, Connecticut bagel bakery, Lender's Bagels, into a nationwide brand. [1] Murray Lender served as the chief executive officer of Lender's, while his brother, Marvin, served as the company's president. [1]
The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available.
At Cafe Mochiko, pastry chef Elaine Uykimpang Bentz draws on her Filipino heritage to create some of the best pastries in town.
Coat the dough with the egg wash and add your desired toppings (cinnamon sugar, everything bagel seasoning, etc.). Bake the dough in the air fryer at 375° for 15 minutes, until the bagel is fully ...
The Everything Bagel with Cream Cheese noodles will have sesame seeds, poppy seeds, garlic, dried onion, and caraway seeds. The ramen also includes a rich cream cheese-flavored sauce.
Lender's: Baked Goods North America 1996 Sold to Pinnacle Foods: Financed by Blackstone Group: Life Savers: Confectionery Canada 1987 Sold to Hershey's: Owned by Wm. Wrigley Jr. Company: Life Savers: Confectionery United States 2005 Sold to Wm. Wrigley Jr. Company: Light N' Lively Dairy North America 1993 Sold to Unilever
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