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Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
Tanjung Duren Utara is an administrative village in the Grogol Petamburan district of Indonesia. It has postal code of 11470. See also. Grogol Petamburan;
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Tanjungpinang, also colloquially written as Tanjung Pinang, is the capital city of the Indonesian province of Riau Islands. It covers a land area of 144.56 km 2 , mainly in the southern part of Bintan Island , as well as other smaller islands such as Dompak Island and Penyengat Island. [ 4 ]
Grogol Petamburan is a district (Indonesian kecamatan) of West Jakarta, Indonesia, roughly bounded by the West Flood Canal to the east, Angke Canal to the west and to the north, and Jakarta-Merak Tollway to the south.
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. [1] Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk.