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Macadamia is an evergreen genus that grows 2–12 m (7–40 ft) tall.. The leaves are arranged in whorls of three to six, lanceolate to obovate or elliptic in shape, 60–300 mm (2 + 1 ⁄ 2 –12 in) long and 30–130 mm (1 + 1 ⁄ 8 – 5 + 1 ⁄ 8 in) broad, with an entire or spiny-serrated margin.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Macadamia oil, also known as macadamia nut oil, is a non-volatile oil extracted from the nuts of the macadamia tree (Macadamia integrifolia), indigenous to Australia. This oil is used in culinary applications as a frying or salad oil, and in cosmetics for its emollient properties and as a fragrance fixative .
This list is based on the Forbes Global 2000, which ranks the world's 2,000 largest publicly traded companies. The Forbes list takes into account a multitude of factors, including the revenue, net profit, total assets and market value of each company; each factor is given a weighted rank in terms of importance when considering the overall ...
Macadamia integrifolia is a small to medium-sized tree native to Australian rainforests. Common names include macadamia , smooth-shelled macadamia , bush nut , Queensland nut , Bauple nut and nut oak .
The name Proteaceae was adapted by Robert Brown from the name Proteae coined in 1789 for the family by Antoine Laurent de Jussieu, based on the genus Protea, which in 1767, Carl Linnaeus derived from the name of the Greek god Proteus, a deity who was able to change between many forms.
The following list of mines in the Philippines is subsidiary to the Lists of mines in Asia article and Lists of mines articles. This list contains working, defunct and future mines in the country and is organised by the primary mineral output(s) and province. For practical purposes stone, marble and other quarries may be
Macadamia tetraphylla was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. The first commercial plantation of macadamia trees were planted in the early 1880s by Charles Staff at Rous Mill, 12 km southeast of Lismore, New South Wales, consisting of M. tetraphylla. [4]