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  2. List of fishes of India - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_India

    This is a list of the fish species found in India and is based on FishBase. [1] Albuliformes. Albulidae ... Macolor niger (native), black and white snapper;

  3. Catla - Wikipedia

    en.wikipedia.org/wiki/Catla

    Catla (Labeo catla; Bengali: কাতলা, romanized: kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India , Bangladesh , Myanmar , Nepal , and Pakistan , but has also been introduced elsewhere in South ...

  4. Indian mackerel - Wikipedia

    en.wikipedia.org/wiki/Indian_mackerel

    The maxilla are partly concealed, covered by the lacrimal bone, but extend till around the hind margin of the eye. [5] These fish have thin dark longitudinal bands on the upper part of the body, which may be golden on fresh specimens. There is also a black spot on the body near the lower margin of the pectoral fin.

  5. Category:Fish of India - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_India

    This page was last edited on 20 September 2021, at 18:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. List of fish common names - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_common_names

    Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.

  7. Black pomfret - Wikipedia

    en.wikipedia.org/wiki/Black_pomfret

    The black pomfret has a slight 'fishy' flavour, is slightly oily and has few bones. It is recommended for cooking to be steamed, poached, deep fried, pan fried, grilled, smoked, barbecued, pickled or served raw. [15] The black pomfret is a highly sought after fish in Asia, where 74,607 tonnes of Black Pomfret were caught in 2016. [16]

  8. Ilish - Wikipedia

    en.wikipedia.org/wiki/Ilish

    In Pakistan, most hilsa fish are caught in the Indus River Delta in Sindh. They are also caught in the sea, but some consider the marine stage of the fish as not so tasty. The fish has very sharp and tough bones, making it problematic to eat for some. [citation needed] Ilish is an oily fish rich in omega 3 fatty acids. [19]

  9. Mrigal carp - Wikipedia

    en.wikipedia.org/wiki/Mrigal_carp

    The mrigal carp (Cirrhinus cirrhosus), (Bengali: মৃগেল, romanized: mrigél) also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in the Cauvery River , leading to its IUCN rating as vulnerable . [ 1 ]

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