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The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
In 2015 alone, Sri Lanka’s spice exports amounted to USD 377 million, up from USD 264 million the previous year. Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. Industry insiders classify the spice into two forms, Ceylon cinnamon (Cinnamomum Zeylanicum), and Cassia Cinnamon. Ceylon cinnamon is the costlier ...
In developing countries, such as Sri Lanka, pesticide poisonings from short-term very high level of exposure (acute poisoning) is the most worrisome type of poisoning. However, in developed countries, such as Canada, it is the complete opposite: acute pesticide poisoning is controlled, thus making the main issue long-term low-level exposure of ...
Sri Lanka Freedom Party: 19 October 2000 - 12 December 2001 Chandrika Kumaratunga [14] [15] [16] Lakshman Kiriella: United National Party: 12 December 2001 – 2 April 2004 [17] [18] Anura Priyadharshana Yapa: Sri Lanka Freedom Party: 10 April 2004 - 23 November 2005 [19] [20] [21] Milroy Fernando: Sri Lanka Freedom Party: 23 November 2005 - 28 ...
Pages in category "Agriculture in Sri Lanka" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...
Having learned of pesticides and artificial fertilizers at college, Palekar started applying them on his farm. While working from 1972 to 1990, he also wrote many media articles on agriculture, while experimenting with new farming techniques.
A manual backpack-type sprayer Space treatment against mosquitoes using a thermal fogger Grubbs Vocational College students spraying Irish potatoes. Pesticide application is the practical way in which pesticides (including herbicides, fungicides, insecticides, or nematode control agents) are delivered to their biological targets (e.g. pest organism, crop or other plant).
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season.