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The eel was a cheap, nutritious and readily available food source for the people of London; European eels were once so common in the Thames that nets were set as far upriver as London itself, and eels became a staple for London's poor.
Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly.
For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.
Costco's supplier, Acme Smoked Fish Corporation also notified customers about the smoked salmon sold between Oct. 9 and Oct. 13 in Florida, identified by lot #8512801270, after lab tests confirmed ...
African longfin eel – has fatty flesh which is prized in a smoked or jellied dish [11] Arbroath smokie; Atlantic mackerel; Bokkoms; Bonga shad; Buckling; Cakalang fufu – a smoked tuna dish of the Minahasan people of Indonesia; Smoked catfish [12] Caviar substitutes. Lysekil Caviar – a paste made of smoked cod roe, canola oil, sugar, onion ...
And the mystery meat this year, as a boy in the crowd correctly guessed, was alligator. For the less adventurous, there was also venison and salmon. In previous years, dishes have included wood duck, snapping turtle salami, smoked eel, beaver shepherd’s pie, goose in sauerkraut and groundhog chili and chorizo.