Search results
Results From The WOW.Com Content Network
In the Southeastern United States, a teacake is a traditional dense large cookie, made with sugar, butter, eggs, flour, milk, and flavoring. [5] They are particularly associated with the African-American community and were originally developed as an analog of the pastries served to guests by white women when entertaining.
Despite their name, tea cakes are not cakes at all. Think of them as pale, soft, tender sugar cookies. The great thing is that tea cakes are made with basic pantry staples: eggs, salt, baking soda ...
A teacake is a dessert item served with tea. Teacake or Tea Cake may also refer to: Chocolate-coated marshmallow treats (chocolate teacakes) Tunnock's Teacakes, a brand of chocolate-coated teacakes; Compressed tea (tea cakes), tea leaves compressed into blocks; Russian tea cake, butter cookies with powdered sugar; Fictional characters
Its origins are a little muddy, but food historians believe black bottom pie dates back to the 1940s in Louisiana or Oklahoma, and suspect that its name nods to the dark, swampy land that lines ...
A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: New England [2] A ...
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...
Viva is a trade name; these confections have been known in Canada for at least 50 years as "chocolate puffs". The cookies are similar to Mallomars of New York City. They also bear a striking resemblance to Tunnock's Tea Cakes as well as Krembos. However, the Tunnock tea cake does not have the same kind of chocolate nor filling.
A reason for the common name Russian tea cake or any connection to Russian cuisine is unknown. [1] Some have speculated the recipes either derived from other Eastern European shortbread cookies, may have migrated to Mexico with European nuns, or may have been associated with cookies served beside Russian samovars (tea urns). [1]