Search results
Results From The WOW.Com Content Network
Agliata – a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. [5] [6] [7]Aioli – a Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as eggs are used.
Thai-Style Grilled or Broiled Shrimp Burgers: In Step 2, add 1 seeded fresh hot green chili (like jalapeño) and 2 tablespoons minced fresh ginger along with garlic and the first third of the shrimp. Add 2 teaspoons soy sauce and the juice of 1 lime along with the remaining shrimp.
For premium support please call: 800-290-4726 more ways to reach us
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar – Filipino spanner crabs in coconut milk with various spices
Preheat the oven to broil/grill. Remove the paper from the cheese and wrap the meat around them like a ribbon around a present. Place on a baking sheet/tray and broil/grill for 3 to 5 minutes, until the meat is crisp and the cheese has begun to bubble. Remove and serve immediately with crusty bread and perhaps some fresh arugula/rocket, if desired.
In Korean cuisine, gui is a grilled dish. Examples of Korean barbecue include bulgogi (thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper), galbi (pork or beef ribs), dak-galbi (spicy marinated chicken), and samgyeopsal (pork belly).
1. Heat the broiler. Spread the peanut butter on the bagel halves. Top with the banana. 2. Stir the sugar and cinnamon in a small bowl. Sprinkle the sugar mixture over the banana.
Chicken is often boiled in a marinade consisting of lemon juice, sour orange, Scotch bonnet pepper, garlic and other seasonings, then subsequently fried until crispy. Légume Haïtien (or simply "légume'" in Haiti), is a thick vegetable stew consisting of a mashed mixture of eggplant, cabbage, chayote , spinach, watercress and other vegetables ...