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California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Salgado worked at Max's Grill in Boca Raton, Florida, Hotel La Valencia in San Diego, California and at the Horseradish Grill in Atlanta, Georgia before he and his wife opened the Spanish River Grill in New Smyrna Beach, Florida in 1999. [6] The Spanish River Grill specializes in modern Spanish cuisine, influenced by Salgado's [Spanish ...
Walt Disney World is celebrating their 50th anniversary and California Grill, located at Disney's Contemporary Resort, is offering a special menu as part of the festivities. (Photo: Terri Peters ...
Andrew Russell, CalPERS information technology supervisor, tells a story to family members on Tuesday, Oct. 31, 2023. (Cameron Clark/cclark@sacbee.com)
Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author.She is known as an expert of soul food.Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season.
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In 2013, Feniger was awarded the Elizabeth Burns Lifetime Achievement Award by the California Restaurant Association. [19] She was the co-recipient of the 2018 Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts .