Search results
Results From The WOW.Com Content Network
A sugar cane cutter in Cuba during zafra. The zafra is the late summer or early autumn harvest; the term is common in countries with Arabic or Spanish influence. In the Caribbean, the term generally refers to the sugar cane harvest. [1] There, the zafra runs from January through May, [2] whereas in the Mediterranean it occurs in September to ...
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
A sugarcane harvester. A sugarcane harvester is a large piece of agricultural machinery used to harvest and partially process sugarcane. [1] The machine, originally developed in the 1920s, remains similar in function and design to the combine harvester. Essentially a storage vessel on a truck with a mechanical extension, the machine cuts the ...
A presentation on cutting, instead of burning sugar cane husks before harvest, emphasizes business, community, environmental benefits.
In Louisiana, the northernmost cane-growing state, sugarcane production has been largely confined to the Mississippi River Delta, where soils are fertile and the climate is warm. However, the sugar industry in Louisiana has expanded northward and westward into nontraditional sugarcane growing areas.
Amount of sugarcane harvested in Hawaii over time in acres Amount of sugarcane harvested in Hawaiʻi over time in tons Sugar plantations dramatically impacted the environment around them. In an 1821 account, prior to the entrenchment of sugarcane plantations in Aiea , the area is described as belonging to many different people and being filled ...
Sugarcane harvesting during the time of colonization in the Caribbean was a labor-intensive process. Firstly, it was harvested by hand, and the sucrose inside needed to be harvested quickly to not be spoiled. To extract the juice, it must be chopped, ground, pressed, pounded, or soaked in liquid before it is heated.
In July 1960, 54 farmer-members chartered Sugar Cane Growers Cooperative of Florida. Once formed, the Cooperative's immediate need was to build a processing facility and agricultural equipment to harvest the sugar cane grown by its members.