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The pølsevogn (lit. sausage wagon) food truck is a well-established common fast food option and the "original" street food outlet in Denmark. They serve a variety of pork sausages , including Denmark's renowned red sausages, røde pølser .
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Jimi and René, a musical duo from Denmark, recorded a song on their Volume Four To Som Os album called "stegt flæsk med persillesovs". [11] [12] Tobias Trier, a Danish singer-songwriter, has also sung about the dish. [13] KiMs, a leading Danish potato chips producer, even made a stegt flæsk flavoured potato chip (now discontinued). [14] [15]
Rød pølse (listen ⓘ, "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regard røde pølser as one of the national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye . [1]
' steak sandwich '), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are typically sold from hot dog stands and in traditional fast food establishments, and have been described as an "archetypal Danish snackbar classic". [1]
Medisterpølse, medisterkorv or simply medister is a Scandinavian specialty food consisting of a thick spiced sausage made of minced pork and suet (or lard), stuffed into a casing. It is slightly sweet-tasting, and the finely ground meat is seasoned with chopped onion, allspice , cloves , salt and pepper .
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In Denmark, traditionally, they are made from ground veal, pork or beef (or a blend of two of these meats); chopped onions; eggs; milk (or water); bread crumbs (or oatmeal or flour); salt; and pepper; then formed into balls by using a tablespoon to get the right size frikadelle and flattened somewhat.