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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
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Products including budder, honey oil, live resin, shatter, taffy, wax, commercially extracted from cannabis with supercritical carbon dioxide (CO 2) or hydrocarbon solvents. [8] [See cannabis edibles and extracts.] connoisseur A particular marijuana enthusiast. [10] [See cannabis culture.] Conversion of CBD to THC
While the overall number of plants and areas shrank in size, the introduction of more potent hybrid plants produced a high resin rate. The amount of resin produced is estimated to range between 3,800 and 9,500 tonnes in 2005. [3] The largest producer today is Afghanistan, [32] however studies suggest there is a "hashish revival" in Morocco. [33]
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For example, a 2017 analysis of cannabidiol content in oil, tincture, or liquid vape products purchased online in the United States showed that 69% were mislabeled, with 43% having higher and 26% having lower content than stated on product labels. [99] [56] In 2020, the FDA conducted a study of 147 CBD products and found that half contained THC.
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Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.