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  2. How to Zest a Lemon 5 Easy Ways - AOL

    www.aol.com/zest-lemon-5-easy-ways-124949808.html

    Learn how to zest a lemon with or without a zester so you can give your favorite recipes a citrusy punch. The post How to Zest a Lemon 5 Easy Ways appeared first on Taste of Home.

  3. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest [1] is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [2]

  4. This Hack For Juicing Lemons Proves How Much Juice You ... - AOL

    www.aol.com/lifestyle/hack-juicing-lemons-proves...

    The best way to get more juice out of your citrus is to choose the correct fruit from the supermarket. But none of these tricks will produce juice from a lemon or lime that doesn’t have much ...

  5. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

  6. These Thanksgiving Cocktail Recipes Will Give You Something ...

    www.aol.com/thanksgiving-cocktail-recipes...

    Zest a lemon peel and an orange peel over top and discard both. Garnish with a star anise on top of the ice cube. *Demerara sugar syrup: Add 10 oz of demerara sugar with 5 oz of water into a small ...

  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  8. The 10 Ingredients You Should Be Juicing - AOL

    www.aol.com/lifestyle/food-10-ingredients-you...

    Click ahead to find what's trending in your national and local juice bars — you'll feel so hip the next time you hit up a juice bar. Discover the 10 best health ingredients for getting the most ...

  9. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]