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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
For another spin on butternut squash soup, this recipe infuses warm, autumnal spices like clove and anise to create a smooth and comforting soup. Show comments Advertisement
Because we had an abundance of squash to use up, Luke set the oven to 400° and set about roasting a butternut, baby honeynut and two honeypatch squash.
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.
Peel squash, halve lengthwise and remove seeds. Cut remaining squash into ¾" pieces. In a large, heavy bottom saucepan, heat oil on medium high heat.
How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.
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