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  2. Bruschetta with Homemade Ricotta, Prosciutto and Arugula

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    Heat an outdoor or indoor grill or grill pan to medium-high. Spread out the sliced bread on a baking sheet and brush with olive oil. Grill the bread until golden all over, 2 or 3 minutes per side.

  3. Bruschetta with Homemade Ricotta, Prosciutto and Arugula - AOL

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    Heat an outdoor or indoor grill or grill pan to medium-high. Spread out the sliced bread on a baking sheet and brush with olive oil. Grill the bread until golden all over, 2 or 3 minutes per side.

  4. 22 Easy (but Fancy) Bruschetta Recipe Ideas to Try at Home - AOL

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  5. Easy Baked Cheese & Vegetable Twist Recipe - AOL

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  6. 29 vegetable side dishes to serve every night of the week - AOL

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  7. Bruschetta Salad Recipe - AOL

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    1. Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat. 2. Add the croutons just before serving and toss to coat.

  8. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

  9. 35 Arugula Recipes to Add to Your Arsenal While It’s in Season

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