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MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
Want to make PHILADELPHIA 7-Layer Mexican Dip? Learn the ingredients and steps to follow to properly make the the best PHILADELPHIA 7-Layer Mexican Dip? recipe for your family and friends.
Taco Dip. This is not your average seven layer dip. In fact, it's easier! Just mix up the base ingredients and finish with all your favorite taco toppings (no layering required). Get the Taco Dip ...
Mama Kelce’s 7-Layer Dip. Serves 8-10. Ingredients. 3 ripe avocados, diced. Juice of 1 lime. Salt. 16 oz can refried beans. 12 oz Heluva Good! Jalapeño Cheddar Dip, divided. 1 cup shredded ...
MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min. STIR in tomatoes. Serve warm with tortilla chips. Kraft Kitchen tips: VARIATION Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.