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  2. Here's How to Clean Your Air Fryer, According to Experts - AOL

    www.aol.com/heres-clean-air-fryer-according...

    "Air fryers are basically mini convection ovens with a nonstick drawer, so if you have caked-on food you can treat it much like you would a nonstick pan," explains Sylvia Fountaine, chef and ...

  3. The Best-Tested Air Fryers You Can Buy - AOL

    www.aol.com/best-tested-air-fryers-buy-184800236...

    Converting regular recipes to air fryer recipes is not as straightforward as converting a regular recipe to a convection oven recipe, which typically requires decreasing the temperature by 25ºF ...

  4. Air fryer 101: Everything you need to know about cooking with ...

    www.aol.com/lifestyle/air-fryer-101-everything...

    "Air fryers are outfitted with a powerful convection fan that will rapidly circulate the micro droplets of oil around the exterior of the food creating a golden brown, crunchy, crispy exterior and ...

  5. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...