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  2. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Southern Potato Salad. This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts ...

  4. 17 Holiday Classics Only Southerners Will Truly Appreciate

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    Southern Collard Greens. There’s nothing quite like Southern collard greens. Southern cooking can sometimes appear intimidating or too involved, but this recipe is anything but. All you need are ...

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.

  6. Southern Food and Beverage Museum - Wikipedia

    en.wikipedia.org/wiki/Southern_Food_and_Beverage...

    The Southern Food & Beverage Museum Cookbook, available in June 2024, shares recipes related to each state in the American South. It is also known as the SoFAB Cookbook . Nitty Grits is a podcast network that hosts a variety of audio and visual podcasts dedicated to all aspects of food and drink across New Orleans and the world.

  7. What Mrs. Fisher Knows About Old Southern Cooking

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.