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  2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

  3. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

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    In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...

  4. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...

  5. Hot milk cake - Wikipedia

    en.wikipedia.org/wiki/Hot_milk_cake

    A simple recipe from 1911 [2] is made with sugar, eggs, flour, salt, baking powder and hot milk, with optional ingredients of chocolate, nuts or coconut. Compared to a typical butter cake, a hot milk cake uses fewer expensive ingredients, so it became popular during the Great Depression and among people coping with the restrictions of rationing during World War II.

  6. Category:Rum desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Rum_desserts

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  7. The dish that defines me: Evelin Eros’s rum cake - AOL

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    DEFINING DISHES: Evelin Eros thought a rum cake from an old cookbook with missing pages in a library was a recipe for disaster. After dropping it – and eating it off the floor – she realised ...

  8. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

  9. Old-timey hot milk cake gets a reduced-fat makeover and a ...

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    Serves: 9 / Prep time: 20 minutes / Total time: 1 hour Vegetable oil cooking spray. 2 large eggs. ¾ cup sugar. ½ cup white whole-wheat flour. ½ cup all-purpose flour. 1 teaspoon baking powder ...