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Many East Asian scripts can be written horizontally or vertically. Chinese characters, Korean hangul, and Japanese kana may be oriented along either axis, as they consist mainly of disconnected logographic or syllabic units, each occupying a square block of space, thus allowing for flexibility for which direction texts can be written, be it horizontally from left-to-right, horizontally from ...
[[Category:Chinese cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Chinese cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
To change this template's initial visibility, the |state= parameter may be used: {{Chinese script styles | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Chinese script styles | state = expanded}} will show the template expanded, i.e. fully visible.
I moved the title from Template:Cuisine of China to Template:Chinese cuisine to make consistent with the article of Chinese cuisine. I also changed the template's layout and colors along with the addition of missing entries, such as cooking methods, historical documents, food types, etc.
Chineasy is an internet startup founded with the mission of teaching Chinese. It was created by entrepreneur Shaolan Hsueh, [1] and the teams operate from the UK and Taiwan. . The approach is to learn Chinese characters with the help of illustrations to help memorize Chinese characters bett
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{{Yue Chinese | state = expanded}} will show the template expanded, i.e. fully visible. {{Yue Chinese | state = autocollapse}} will show the template autocollapsed, i.e. if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar, but if not, it is fully ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.