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The city's first restaurant was a tiny establishment manned by a Frenchman named Toney Maquino, who served ham, eggs, and oysters when the city was still known as Marthasville. After the Civil War, R.G. Thompson opened the city's first fine dining restaurant, named Thompson's, which served high-end fare, including steaks and oysters.
Georgia's cuisine includes a variety of different foods ranging from seafood, corn on the cob and chicken and dumplings to Brunswick stew, fried chicken and cornbread. Other well known and loved foods in the state include pecans, peaches, and peanuts. [16] The state prepared food is grits. [17]
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .
The study ranked the most popular fast food places based on the number of locations each one has in the state of Georgia. Hunt Brothers Pizza has 830 locations in 382 cities in the Peach State.
The Georgia National Fair returns to Perry on Oct. 5, and with the fair comes fair food. For the 2023 fair, 23 new items of fair food will be on the menu of vendors as well as the traditional ...
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
With more than 50 food vendors set up at the 2022 Georgia National Fair, there’s plenty of fair food choices from traditional turkey legs and corn dogs to cotton candy and funnel cakes.
Georgia is known for peach cultivation and variations of Peach melba are commonly served as desserts. Chess pie is a traditional pastry made with eggs, butter and sugar or molasses. [137] Bananas foster is a specialty of New Orleans. [110]