When.com Web Search

  1. Ads

    related to: mangosteen benefits and side effects

Search results

  1. Results From The WOW.Com Content Network
  2. Garcinia pedunculata - Wikipedia

    en.wikipedia.org/wiki/Garcinia_pedunculata

    Garcinia pedunculata is an evergreen tree related to the purple mangosteen (Garcinia mangostana).The tree is endemic to the south-eastern regions of Asia such as parts of Myanmar, Bangladesh and north-eastern parts of India.

  3. Mangostin - Wikipedia

    en.wikipedia.org/wiki/Mangostin

    Mangostin and a variety of other xanthonoids from mangosteen have been investigated for biological properties including antioxidant, anti-bacterial, anti-inflammatory, and anticancer activities. [2] In animal studies, mangostin has been found to be a central nervous system depressant which causes sedation, decreased motor activity, and ptosis.

  4. Mangosteen - Wikipedia

    en.wikipedia.org/wiki/Mangosteen

    Mangosteen (Garcinia mangostana), also known as the purple mangosteen, [2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.

  5. 15 Bizarre Side Effects of Foods You Probably Have in Your ...

    www.aol.com/15-bizarre-side-effects-foods...

    7. Soy Can Affect Fertility in Men. Soy has come a long way. Once dismissed as “hippie food,” today it’s a popular protein alternative for vegetarians and vegans.

  6. Garcinia - Wikipedia

    en.wikipedia.org/wiki/Garcinia

    Less well-known, but still of international importance, are kandis (G. forbesii) with small round red fruits with subacid taste and melting flesh, the lemon drop mangosteen (G. intermedia) with yellow fruit that look like a wrinkled lemon, and the thin-skinned orange button mangosteen (G. prainiana).

  7. Garcinia cowa - Wikipedia

    en.wikipedia.org/wiki/Garcinia_cowa

    Garcinia cowa, commonly known as cowa fruit or cowa mangosteen [2] is an evergreen plant with edible fruit native to Asia, India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and southwest China. The tree is harvested from the wild for its edible fruits and leaves, which are used locally. [3]