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The Pioneer Woman. Spinach Feta Buns. Savory buns are so much fun to make for brunch, lunch, or even dinner. The filling of creamy feta and spinach makes it a perfect side dish for a holiday ham ...
Mediterranean Pinwheels. Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added ...
Pinwheel Cookies Impress all your friends and family with these gorgeous pinwheels decorated with red and green sprinkles. They're similar to shortbread cookies but with even more flair.
Spray a 13-by-9-inch baking pan with cooking spray and line with parchment paper. In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a very lightly floured ...
Get the Pinwheel Cookies recipe. Caitlin Bensel. Slow Cooker Green Beans. ... The Pioneer Woman. 20 comfort foods to eat when you're feeling sick over flu season. Food. Stacker.
Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.
Get the Mediterranean Pinwheels recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM. Crab Rangoon. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.