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POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
Passion fruit juice is also drunk on its own and is used in ceviche variations and in cocktails, including the Maracuyá sour, a variation of the Pisco sour. Granadilla, or "sweet" can be eaten raw. In the Philippines, passion fruit is commonly sold in public markets and in public schools. Some vendors sell the fruit with a straw to enable ...
Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100-gram reference amount, raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value , DV) and a moderate source of riboflavin (10% DV), and potassium (12% DV) (table).
The tart pomegranate-cherry juice pairs well with crushed pineapple and creamy yogurt. View Recipe. ... Anti-Inflammatory Strawberry–Passion Fruit Green Smoothie. Photographer: Stacy k. Allen ...
This mango green smoothie gets bright tart flavor from frozen passion fruit and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.
A woman is suing Starbucks for “false and deceptive practices” over claims that the coffee company’s iced, fruit-filled refresher beverage actually contains no fruit.. Joan Kominis from ...