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Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley , garlic , and sage are common, with a few Caribbean additions such as nutmeg , plus several Italian spices.
A striking characteristic of the diet in New England was the seasonal availability of food. [34] While farming in the southern colonies took place for most of the year, northern growing seasons were more restricted, limiting the availability of fresh fruit and vegetables.
Pages in category "New England cuisine" The following 68 pages are in this category, out of 68 total. ... Needham (food) New England boiled dinner; New England ...
New England. New England Christmas food traditions are anchored in the foods brought over by the region’s earliest European settlers. Roasted Christmas goose makes more appearances on Christmas ...
Molasses cookies were an important part of Colonial New England food culture. Different towns in different states were very territorial about their way of preparing the cookie. (How very American!)
The literature of New England has had an enduring influence on American literature in general, with themes such as religion, race, the individual versus society, social repression, and nature, emblematic of the larger concerns of American letters. [10] New England has been the birthplace of American authors and poets.
Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.
The new labels rules, for instance, add salmon, eggs, olive oil, nuts and whole grains to the list of "healthy" foods and remove foods with high amounts of added sugars.